In the late 80’s, I first got exposed to the craft beer scene. I started homebrewing around that time. First with extracts and then progressing to all-grain. Some moonlighting as a brewers assistant at a local brewpub made me realize that I wanted to brew beer for others. After getting settled in my education and starting a career as a Chemistry professor, I had the chance to put together an educational program in brewing beer.I’ve attended brewery training in California and earned qualification at the Diploma in Brewing level from the Institute of Brewing and DIstilling (IBD) in London, England. I’m currently finishing my studies in order to obtain qualifications as a Master Brewer from the IBD by writing a dissertation on beer and brewing. I’m the co-author of three textbooks (two on beer and brewing) and countless articles, presentations, patents, and whitepapers in chemistry and brewi
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