As an on-premise focused brewery, the customer’s experience in our taproom is the key to our success. We will strive to make the customer feel like they are a part of our brewery through a friendly, inviting, and comfortable environment and by creating an engaging and personal interaction with every guest that walks through our doors. Our tap room manager will serve as the leader to create and implement guidelines that allow taproom employees to provide the best possible service and hospitality to guests. We expect the taproom manager to lead daily front of house operations and to set a positive and motivating example for taproom staff. This is a full-time, salaried position that requires a responsible, self-sufficient, creative, and hardworking individual with a passion for craft beer and a desire to constantly learn and grow.
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