When we opened the doors in 1997 we offered only two beers to customers, the Port Townsend Pale Ale and The Port Townsend Brown Porter. Since that time we have grown to brew over 10 ales. With the help of brewing consultant Vince Cottone (Sound Brewing Systems Inc.), Master of Malting and Brewing Sciences, Jim Pryor (Victoria B.C., Canada), professional brewers, Bill Pearson and Barry Ladell the brewery got off the ground. Without them we would not be here today!
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