ABOUT US

On Rotation Brewery & Kitchen is part small batch brewery, part craft beer bar, and part restaurant with 40 ever-rotating taps of craft beer, cider, and hard seltzer, a select wine list, beer and seltzer cocktails, and a full kitchen serving gluten-free fried chicken and scratch kitchen sides. On Rotation was founded by Jacob and Lindsay Sloan, who discovered a passion for craft beer that evolved into a passion for homebrewing as the couple spent many weekends brewing beer in their driveway and dreaming up what would eventually become On Rotation. The Sloans “craft beer laboratory” approach comes from their love of recipe development and trying new flavor combinations. As homebrewers, they rarely brewed the same beer more than once. They preferred to put a new spin on a beer they’d brewed previously or try an entirely new style or flavor combination to see what the results would be. On Rotation’s own brews are crafted drop by drop on a three-barrel (3BBL) brew system (approximately 90 gallons at a time) where they can work with flavors and ingredients that just aren’t feasible in a larger scale brewery facility.