We opened our doors in 2008 with a few goals in mind:
to make the best beer and food possible
to utilize local business, artisans, farmers, and craftsmen whenever
possible
to never sacrifice quality for growth
Despite the challenges and obstacles along the way, we’ve done a pretty good job sticking to those principles. Going local isn’t always easy, but it’s worth the extra time, money, and effort. It’s better for the community, the local economy, and in the end, all of us. Doing things the right way, rather than the quick way, or cheaper way, is how we operate. It’s real. It’s authentic. It’s Old Forge Brewing Company.
When you crack open a can of fresh Old Forge beer or sit at our locally made 500 year old oak bar top, be assured you are in the midst of an authentic American craft beer experience.
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