Hi. We’re a small and family-owned business run by regular people. Shaun brews a mix of traditional and experimental beers, manages social media, and fixes the plumbing. His wife JoLyn runs operations, HR, and accounting and keeps everything by the book. Chef James creates a farm fresh and seasonal menu with an intensely creative eye that punches well above regular “brewery” food. They couldn’t do it without a fantastic staff highlighted by GM Bill, Sous Chef Brittany, and Brewer Erik. Stop in and say hi!
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