The Napa Barrel Project is the Wine Country outpost of our sister brewery, Big Stump Brewing Company. We have been sourcing barrels from the Napa Valley for years and the connections we have formed with the viticultural community drew us ever closer to this special part of the world. Leveraging our years of experience in fermentation science and brewing beer, we took the plunge and threw ourselves into the idea of creating a unique space that explores fermentation without boundaries. Our ultimate aim is to show you the immense bounty that California has to offer by providing you with a beer-focused, world-class food and beverage experience. We feature beers brewed at our sister brewery in Sacramento as well as a rotating cast of limited production barrel aged beers produced on site in downtown Napa. We also feature wine by the glass and bottle – with barrels sourced directly from many of the wineries on our wine list. Our full kitchen works tirelessly with our living starter culture to ensure the dough we make for our rotating pizza menu is of the freshest and highest quality while sourcing the freshest local ingredients for toppings. We invite you to come relax in our beer-hall styled space and enjoy a pint and pizza with friends
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