Drew Barton and Andy Ashby started Memphis Made Brewing Company in 2013 with the idea that fresher is better, especially when it comes to beer.
The two started with six accounts but now sell beer to bars, restaurants, and retail stores throughout West Tennessee and North Mississippi.
In November 2014, they opened the brewery’s taproom in Midtown’s historic Cooper-Young neighborhood, a place they both call home.
Memphis Made cans and kegs three year-round beers: Cat Nap, Fireside, and Junt.
The company also brews dozens of seasonal and limited release beers throughout the year.
They believe in Memphis and have collaborated on beer releases with several local organizations and businesses, including French Truck Coffee, the Pink Palace Family of Museums, the Cooper-Young Community Association, New Ballet Ensemble, and Goner Records.
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