Founded in 2016 by hot rod enthusiasts Eric and Cristin Peratt, Mash Lab has grown into a welcoming, neighborhood hangout. Mash Lab started in some “extra” room in the Peratt’s nationally recognized hot rod shop, Pinkee’s with a 1 barrel brew system. Shortly, it advanced to a 3 barrel system and now boasts a 10 barrel brewhouse.
Eric and Cristin purchased the land next to the OG location (now “The Garage”) in hopes to build what is now the Mash Lab Brewing & Kitchen building. Jason and Heather Boockholdt partnered with the Peratt’s to bring that dream to reality in early 2020.
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