Looking for top-quality beer and BBQ? You’ve come to the right place. We don’t cut corners or short on anything — same high-quality rubs, spices and brines every time. We even use our craft beer to brine our chicken and other meats to perfection.
Beer and BBQ. It’s an award-winning combination. Literally. Tyler and his father have won several competitive awards, for craft beer and for smoked BBQ.
In fact…
Jack Hoke has won so many awards for his barbecue, he’s literally lost count.
Hoke has just finished working several hours at his son’s brewery, Lost Signal Brewery. Now he’s ready to relax and talk about his favorite subject: smoking meat.
“We try to cook down the middle of the road. That’s what they teach you in classes and that’s what you learn in competition – cooking for six people is cooking for the masses. You have to appeal to a broad audience,” he explains.
“That’s one of the reasons it’s worked so well for the brewery. My bbq was more in tune with what people are looking for. We’ve developed the right taste profiles and that’s when we started using grand championships. Very few things I do differently at the brewery than I do when I’m in a competition.“
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