My philosophy of beer is that the brewer should try to offer a wide variety, something for everyone. My goal is well-made, interesting beers, with some pushing the envelope in terms of hop levels and alcohol content.
Erik started his career in the brewing industry in the late 1980s in Seattle, at the Big Time Brewing Company. What began as a part-time job working as a doorman soon became a full-time endeavor as the assistant brewmaster and night manager of the pub. Erik’s love of the brewing process led him to seek further experience, first as the head brewer at another brewpub, Seattle’s Duwamps Brewery, and then as a jack of all trades at one of the Northwest’s first production breweries: Hale’s Ales, in Kirkland, WA.
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