As a farm brewery, our surroundings and experiences inform much of what we do. We aim to produce beer reflective of the land around us, the people that occupy it and the culture we wish to promote.
The brewery sits on, and is a part of Camps Road Farm; a 50 acre diversified farm in Kent, CT. The farm focuses on pasture-raised poultry and pork, along with our 1 acre of hops and acre and a half of cider apples destined for Neversink Spirits, our distillery located in Port Chester, NY.
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