Kansas City Breweries Company

Description

Hops is the agent used for flavoring all beer but the amount of hops varies depending on the style of beer. Hops are dried and pelletted to use as the flavoring agent and the beginning of the process but can also be added later for more aroma and color.
Barley is the grain that is malted as a source of starches and sugars that when combined with yeast create alcohol. To extract the sugars, the grain is soaked in water, allowed to germinate and then dried in a kiln.
Yeast is responsible for fermenting the sugars and creating alcohol. It also influences the color and flavor of the beer and effects the alcohol content. Often yeast is filtered out of beer after fermenting but sometimes left in to add cloudiness.

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