Is the passion project of Karen Hertz, a craft beer enthusiast and lover of living life to the fullest. Karen survived melanoma and thyroid cancer in her early 30’s, leading to a treatment plan including a gluten-free diet. Along with beating cancer came the desire to focus on health, happiness and a commitment to celebrate life every single day.As a beer lover, going gluten-free meant only drinking gluten-free beer or not partaking in social activities in the same way her friends and family could. The lack of good tasting, gluten-free options was a challenge for Karen – one that she was driven to overcome. Years of taste-testing, research on gluten-free ingredients and an understanding of processes other brewing companies utilized led her to believe there was a better way.And so, the idea of Holidaily Brewing Company was born: a company dedicated to creating excellent tasting gluten-free beer.
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