As a native of Hilton Head Island, Juan Brantley took his entrepreneurial spirit to the restaurant scene in 2006. His passion for food, micro brews, and great company was a natural fit for Hilton Head Brewing Company (HHBC). A couple years after meeting Jessica, his current business partner, Juan jumped on the next opportunity to take HHBC to new heights. Relocating and expanding the brew house has led to two of HHBCs brews in stores all over South Carolina, and many more on tap in restaurants and hotels in the southern region.​
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