Grand Canyon Brewing Company

After a decade of growth and expansion into the Phoenix and Tucson markets of Arizona and Nevada, Peasley decided to expand his production. In 2017, the brewery was relocated just one mile down the road to a 5 acre compound with a 40 barrel brewhouse, new canning line and centrifuge. The expansion allowed the brand to increase quality control, grow and meet their mounting demand. 

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In Williams, the smell of bubbling yeast and fresh hops fill the air as the brewing team works to create their award-winning beers. Brew tanks and stainless-steel fermenters fill the production room next to a cozy taproom with local beer, roaring fireplace, rustic décor and full-service kitchen.