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Grand Adventure Brewing Company

Description

When possible, we use locally grown hops and local strains of yeast in the production of our beers. In addition, we’ve established a local foraging program to create beers and seltzers with a unique and “regional” flavor. Our foraging is seasonal and includes; sage, spruce tips, service berries, juniper berries, choke cherries , whortle berries.

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Today Open now UTC-6

09:00 AM - 05:00 PM
  • Monday
    09:00 AM - 05:00 PM
  • Tuesday
    09:00 AM - 05:00 PM
  • Wednesday
    09:00 AM - 05:00 PM
  • Thursday
    09:00 AM - 05:00 PM
  • Friday
    09:00 AM - 05:00 PM
  • Saturday
    09:00 AM - 05:00 PM
  • Sunday
    09:00 AM - 05:00 PM

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