By 2012 the Woods Bay brewery was at full production and plans were made to expand. With not wanting to leave home (Bigfork) the old bowling alley in Bigfork was acquired and the next two years were spent remodeling the building to become one of the most sustainable breweries in Montana. In 2015, Sandy’s FLBC Pubhouse and Greg’s second brewery opened in Bigfork.
Now, one can find an FLBC ale throughout Montana, Eastern Washington, and northern Idaho.
We at FLBC work hard, play harder, and do everything to the highest standard. For us, it’s about being leaders in the beer industry, it’s about supporting local and environmental sustainability, and it’s about contributing to the community that has so graciously embraced us. Most importantly for our crew, it’s about making beer and food that we are proud of. We love what we do, and we hope you do too.
Montana is the Treasure State, and we are Montana’s Liquid Treasure.
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