Farnam House Brewing Company

Beer

Farnam House Brewing Company specializes in well-traveled styles from the premiere beer-producing regions of Europe, including Belgium, France and Germany. While we started with takes on Saison, and continue to produce variations on this legendary style, there are plenty of other specialties we’ll bring to your glass. In summer, you might find our take on a cherry Kriek, or an all-smoked wheat beer called Grätzer. Around fall, we’ll serve the legendary Märzen. Omaha experiences some frigid winter weather, and that’s when we’ll increase the gravity and add some spice, with beers like our Spiced Tripel. And we’d be remiss if we didn’t join the time-honored tradition of serving Bock in the Spring. In addition to the seasonal styles, our brewers love to experiment with some of the more out-there methods in brewing, including sours, Brettanomyces and mixed styles. Always expect at least one sour and Brett tap at the bar and be sure to ask about our Rotating Wild Tap!