Elderbrew

Elderbrew

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The historical English dark mild was nearly extinct by the middle of the 20th century. In recent years, however, there has been a revival of what has been described as the original session beer. Focusing totally on the grain, this ale has almost no hop aroma, and is served fresh, with low carbonation. Expect to find a surprisingly malty beer for its strength, with a slightly fruity finish thanks to the English ale yeast.

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