Matt Burling first learned how to make beer as a home brewer, experimenting with everything he could get his hands on. He polished his game in the Marquette Home Brewers’ Club and then became an Associate Brewer at Cheboygan Brewing Company.
For the past four years he has been the Head Brewer at Jasper Ridge Brewery and Restaurant in Ishpeming, Michigan. But through it all, he has stayed true to his roots, blending an extensive knowledge of traditional styles with an urge to experiment and push the envelope.
Stop in often, we’re sure you’ll be pleased by his spot-on, delicious brews and also surprised by his ability to cook up something subtly different from any beer you’ve tasted before.
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