Opening in Nov. of ’17, DankHouse currently uses our 10bbl system to cultivate our visions into flavor packed beers, one small batch at a time. We specialize in IPA’s, stouts, and fruited kettle sours. We were named as one of the country’s top 12 new breweries of 2018 by the team at Hop Culture. DankHouse has also been featured in Craft Beer & Brewing Magazine’s New Brewery Spotlight. DankHouse is where the atmosphere is as dope as the beers!
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