A community brewer in the heart of the community. Before prohibition, every community had a small brewery, a “Public House” where people would gather. Friends would meet, Ideas shared, and good times were enjoyed.
Dam Brewhouse owners Sarah Dreshaj, and John Anderson have opened just such a place in Campton’s Upper Village. Listed as a “beverage manufacturer” by the state of New Hampshire, John and Sarah keep up to 10 of their beers rotating through their taps. Most of which are gluten reduced, all of which are extremely drinkable. Sarah and John’s hope is to bring community together. There small tasting room and beer garden is a perfect place to meet an old friend, or some new ones. Surprising connections happen all the time over a pint. Pick up the house guitar and share a song or two. When you enter the Dam Brewhouse you are family.
John and Sarah’s hope is to “Make the beers you want to drink” and they are always changing the beers that they have on tap. With three staple brews, Dam Delight, a light lager, Mud Puddle a dry Irish stout, and Freestyle, a New England style IPA always on tap. You can find rotating through their other 7 taps some interesting beers like Peanut Butter Cup, and Limesicle, and some great classic styles like their Pilsner and English Brown Ale. In the first 2 years of business they had created 75 different brews, many by request of the Dam Brewhouse family.
Meet a friend for a pint, and enjoy a place where people are more important than their devices and where the conversation is at least as good as the beer.
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