The Brew Master’s overall approach to designing each beer is to strike a balance between solid malt flavor and hop bitterness. Base and most of the specialty malts are supplied by Franco-Belges, one of the largest malteries in Europe. Rather than just adding bitterness, German and American hop varieties are selected to add to the overall flavor of each beer. And finally a clean yeast strain allows the flavor contribution from each ingredient to stand out in every glass. Czann’s Brewing Company has a catalog of several ale recipes that will be available year round and seasonally.
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