It grew to a six-story brewhouse that occupied an entire block of Broad Street, producing over 150,000 barrels a year, until Prohibition forced the brewery closure.
Nearly a century later, two crafty engineers brought together by their mutual love for beer embarked on an adventure to brew something great in the city they both love. With that, a new chapter for Chattanooga Brewing Company commenced, one rooted in the German-style ales and lagers that put its namesake on the map over 100 years ago.
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