By the mid-1800s, German-style lager beer had become all the rage among beer drinkers in America. Very different from the English-style ales that predominated in the U.S. previously, lager beer necessitated a different brewing method. Those brewers manufacturing lager beer in the 1850s often could not keep up with demand and by the 1860s a brewery boom was underway. Literally hundreds of breweries emerged all over the United States. Into this brewing climate came a young German immigrant named Alois Bube. Having been a brewing apprentice in his homeland, Alois secured a job at, and in 1876 bought, a small brewery in Mount Joy Pennsylvania.
Bube’s Brewery as it stands today is the result of Alois Bube’s life’s work. He expanded his small brewery several times and built a Victorian hotel to save his beer and accommodate overnight guests and offer dining to travelers passing through Mount Joy. By the turn of the century, he had a very successful business and his reputation as a good brewer and decent businessman had spread far and wide.
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