Charles Frizzell is a third generation brewer, following in the footsteps of his Grandfather and Great Grandfather in the brewing industry. He got his start home brewing while attending the Rosen College of Hospitality Management by learning from Professor Ed Measom. While attending UCF he graduated with a degree in Hospitality and Tourism Management. Charles has over 20 years experience in the food and beverage industry, which gives him a unique insight into customer service, experience and delivering a quality product.
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