Never in his wildest dreams did Trent think he would be brewing beer for a living. It started as a hobby, then became somewhat of a passion – but always out of his garage, on his back deck in Coleman coolers, or in propane-powered turkey fryers.
Beer has been somewhat of an evolutionary journey for him. It began how it usually does: with domestic lagers out of hand-pumped kegs at college parties and in the parking lot of Lambeau Field. From there, it blossomed into trying and brewing various IPAs as he began working and traveling more.
With the explosion of the craft beer industry and residing for 23 years in the Twin Cities (a true craft beer mecca), he began rounding out his palette and appreciation for every and all styles of beer. As his appreciation for beer grew, so did his ability to brew better, more flavorful, and exciting recipes.
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