Brewing Academy of Montana

This program is not accepting new students at this time.The Brewing Science and Brewery Operations program is designed for the entry-level brewer wishing to expand theoretical knowledge and experience in the field of brewing science and business operations. Graduates should be prepared for mid-level brewery jobs with potential for management or entrepreneurial ventures commensurate with field experience. Students will build on an operations-based foundation (first-year CTS curriculum) with second-level brewing coursework, as well as chemistry and business operations classes. Students have exclusive use of the custom 4-barrel campus brewery and pilot system, quality lab, and classroom. They will complete coursework including topics in brewing technology and operations, fermentation sciences, recipe design, sensory techniques, brewery safety and compliance, and business applications. Upon successful completion of the Brewing Science and Brewery Operations AAS, students will be able to