In 2014, Boneyard expanded to include a bigger and brighter warehouse in Northeast Bend. This facility, approximately 15,000 sq. feet, is home to production and employee offices. The facility added much needed capacity for Boneyard. In keeping with the theme, the 40 barrel brewhouse was purchased second-hand, which allows Boneyard to brew upwards of 38,000 barrels per year when at max capacity.
In July 2018, we opened our doors to Boneyard Pub. Not only can you now enjoy a full pint straight from the source, the food is delicious!
To date, we have expanded our production by adding a canning line. As of March 2020 Boneyard Beer is available in 12oz, 6-pack CANS, distributed throughout Oregon!
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