Fr. Martin Grassel, O.S.B., general manager and head brewer at Benedictine Brewery, had an interview recently on Catholic Faith Network’s morning show, CFN Live. He talked about the monastic tradition of brewing beer since the early Middle Ages. The beer brewed now at Mount Angel follows the early monastic tradition and is “crafted for a higher purpose.” It’s likely the only beer in the US that receives a priestly blessing at every stage, from raising the hops to pulling the tap. Mount Angel Abbey’s Benedictine Brewery and Taproom is one of a very few monastic breweries currently operating in the United States. Watch the full interview here.
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