Beard Science is a Sour House, meaning we specialize in fermentation techniques and souring processes that you won’t find in your typical brewery. For kettle sours, we use Lactobacillus bacteria strains to create unique flavors in a very controlled environment. For our wild sours, we ferment the natural yeasts here in The Colony, Texas for some uncontrolled goodness in the beer. We also add special spices and some unexpected ingredients in the finishing process to give you something new with each brew. Some beers then age in wooden American Oak foeders or bottles you see in the brewery. Find our tap list here:
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