In 1999, Greg Smith and Karen Robillard opened Altitude to combine sophisticated food and drink choices with a casual Rocky Mountain atmosphere. Over the past decade, Altitude has enjoyed recognition for its brews, cuisine, atmosphere and service.
ALTITUDE HAS RECEIVED:
Over 25 Awards at Regional Brew Fests
Recognition in Wyoming Homes and Living Magazine
Recommendation by Better Homes & Gardens
Recognition in Via Magazine
A Better Business Bureau Torch Award for Wyoming and Northern Colorado
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