found himself fascinated by the endless combinations and possibilities of Iowa’s bountiful grain crops. That teenaged Iowan was John Martin, and that year he and his high school buddy, Sean McClain, tried to make a drinkable raisin almond beer… and failed. However, that attempt sparked a passion in John that would forever alter the trajectory of his professional life. John’s fascination with beer grew over the years, and he began researching ways to make truly drinkable brews. John wasn’t interested in beer for the stereotypical college experiences; John fell in love with the craftsmanship and creativity involved in brewing.
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