To brew something remarkable, know your ingredients, know your processes, and know your styles, and then just let the craft happen. Brewing is an art wrapped in the science of flavor and experience. At Old Rail, Matt’s focus is on every single aspect of the process…careful selection of ingredients…tasting, evaluating, and tasting again…, attention to detail, and a refined process for brewing methods. All this work results in amazing beers that have won Matt much respect from his peers and craft drinkers alike.
“Our beers tend to be complex, having multiple layers of flavors to enjoy. From the first taste on through to the finish, various flavors unfold making you feel like you’re on a sensory rollercoaster.” – Matt
Beers like his Barrel Aged Dark Territory Imperial Stout, Hobo Helles (brewed as close as he can to a traditional German Helles), and Hummingbird NEIPA, for example, all have a depth… a level of complexity unique to each beer that changes over the course of the experience. Matt creates beers to be an adventure ride from one flavor or sensory experience to the next. Each experience varying in intensity, complexity, flavor, and character. No matter if its his lightest or darkest beer….the goal is still always the same….Flavor and Quality.
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