Wetlands Sake

Owners/Founders Nan & Lindsey

WHY DID WE CREATE WETLANDS SAKE?

We love sake. It’s that simple. We love where it comes from — the deep-rooted origins and rich traditions. We love how it’s made — handcrafted, naturally sulfite-free, tannin-free, and gluten-free. Most of all, we love how it tastes — refreshingly light, smooth, and sweet. Sake is a beloved beverage around the world, but we noticed something was missing here at home. Americans are loosely familiar with sake, but it’s often only associated with food and usually ordered by the bottle or glass. Unfamiliar flavor descriptions and complex labels sometimes prevent Americans from giving sake a chance. Why don’t we reach for sake at the bar or grab one from the cooler? Why isn’t sake part of the standard drinking lineup? What if we could create a truly American craft sake that people could easily understand, sip, and share, no matter where they are or what they’re doing?