BEER IS WHAT BRINGS US TOGETHER, LOVE IS WHAT LETS US SHARE OUR NAME
The love first started brewing twenty-five years ago when Kevin Templin left home in Maine in 1990 in search of snow. He found so much more than that when he landed in Salt Lake City and met his now-wife, Britt. Together they started a family and along with it a brewery.
SLOW POURS & BIG FOAM
The first beer was poured in the brewery in October 2018, after years of hard work put in by the Templin family and friends. Since then the family has doubled in size but our mission has stayed the same. We are deeply rooted in a reverence for the German way of making beer: brewing with fresh, high-quality ingredients; slow pours, and big foam. We ferment all our beers in a 15-barrel brewhouse – an open-air concept connected to our Taproom where you can see and smell the entire process.
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