Joel Carl and Sean Nemitz teamed up first as business partners in the Charleston rickshaw and pedicab industry. During the slow winter months, they started homebrewing in the rickshaw shed. Soon, they had a custom 15-gallon all-grain pilot system welded from beer kegs and bicycle parts, which can be seen today in the taproom. Mac Minaudo was a friend of theirs who had a 4000-square foot warehouse on Dorchester Road, and Chris Brown was fresh out of brewer’s school, and when the four of them combined their talents, Holy City Brewing was born in 2011.
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