Baker & Brain is small-lot, minimal intervention winemaking aimed at showcasing the finest, most consciously farmed vineyards throughout California, while maintaining a minimal carbon footprint. Exceptional fruit is minimally processed to create wines that are expressive, balanced and exciting.
Sustainability, to us, means sourcing fruit from farmers who are doing things right – not just for the earth, but for the animals and people who spend their lives between the vines. Many of our wines are SIP certified, and all of them are made at a winery where all waste is 100% recycled and the power all comes from the sun. We’re small, but doing the right thing just makes sense. Plus, it feels nice.
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