Beers

We have the ability to have 8 of our own beers on tap at any given time. We try to have at least 1 lager on at all times, but because of the long fermentation and storage time this does not always work out. Being a small brewery we can use many different kinds of malts, hops and yeasts to make our beers as close to style as we can. Our current draught selections, both house and guest, are kept updated on the blog page. These are descriptions of the different beers we make during the year.   Bison Brown Ale        OG 1.054 13.3 °Plato 23 IBUs 48 °Lovibond This is a Northern English Brown Ale made with Canadian Pale & Munich and Belgian Chocolate & Caramel malts. It is hopped with American Apollo, Palisade & Glacier hops. It features a dryer, ‘nuttier’ malt flavor than Southern Browns, with higher hopping and alcohol levels, though these are still in the low to medium range.