Seafood Ceviche* Conch & shrimp marinated in citrus and served with tortilla chips 13
Baja Pork Nachos Roast pork, corn chips, black beans, corn, tomato, avocado, beer cheese, spicy mayo, and cilantro 15
Pretzel Sticks Lightly fried & served with homemade beer-cheese sauce (4pc) 8
House-made Hummus Chickpeas, garlic, & tahini with grilled pita and vegetables 10
Lower Keys Fish Dip Locally-smoked mahi, king mackerel, and amber jack with hints of cayenne & garlic served with tortilla chips & dipping vegetables 13
Bruschetta Grilled baguette with chopped Roma tomatoes, garlic, basil, olive oil, fresh mozzarella, & balsamic vinegar glaze 11
Mushroom Martini Mushroom medley sauteed with vermouth, garlic, and soy sauce, served with goat cheese and crostinis 14
Front Street Shrimp Fried shrimp drizzled in Thai chili remoulade 14
Tuna Tower Tuna tartare and blue crab layered with avocado, plum tomato, cucumber, field greens, and baby arugula. Finished with a tomato vinaigrette and herb olive oil 16
Chicken Wings Jumbo chicken wings fried crispy & served with blue cheese. Hot, medium, mild, or Crazy Lady BBQ sauce 15
Peel & Eat Shrimp (GF) Shrimp seasoned, cooked, and chilled, with tangy cocktail sauce and lemon ½ pound 14 or 1 pound 24
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