In 2006 Hawley Vineyards became certified organic by California Certified Organic Farmers (CCOF) after three years of following organic practices. Not only do we believe in the philosophy of sustainable agriculture but are convinced that organic grapes make better wine. Crop and berry size are reduced, virtually eliminating the need for crop thinning. We feel that organic growing reveals a more authentic expression of terroir since the farmer is not providing the vines with exotic nutrients.
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