Our brewery is used not only to make crowd favorite beers and styles, but for research and development to gain insight into new and innovative yeast strains along with industry classics. Our brewers ferment the same beers with different yeast strains to produce distinctly different beer profiles.
Brewers are microbiologists working with one of humanity’s favorite microorganism, yeast! To celebrate the scientific advancements that have bettered beer over the centuries we named beers in this series after our favorite “brewing” scientists!
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