It started in 2005 in Louisville, Kentucky, with good wood. Goodwood purchased the Bluegrass Brewing Company and rebranded as Goodwood in 2015. Turns out Kentucky bourbon barrels create the perfect vessel for aging more than just bourbon. (Did you think it was something else?) We believe what’s good for bourbon is good for beer. Barrel aging beer creates bold flavors, creative new profiles and a higher ABV. Our extra steps are a kind of homage to Kentucky’s distilling legacy and to those old barrels out there that still have so much flavor left to give. Sip one of our freshly nuanced stouts, lagers or ales and we believe you’ll think so too.
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