We are dedicated to artfully and lovingly crafting the finest ales, lagers, and specialty beers imaginable, and we feature a continually rotating menu of staple, seasonal, and distinct craft brews … blending old-world craftsmanship with a distinctly modern palette of flavors and ingredients, and at every opportunity endeavor to make use of local hops, berries, herbs, fruits, frogs (kidding!), or locally roasted, estate-grown coffees from our great friends at Alabaster Coffee Roaster & Tea Company of downtown Williamsport.
Over the years, we have brewed and served up almost every style of beer cataloged, and even a few that aren’t (well over 500 and counting). We have always had a penchant for showcasing ‘Belgish’ (Belgian-style) ales that, in our humble opinion, offer the drinker the most exciting and adventurous taste experience the world of beer has to offer. We are perhaps best known around the planet for our so-called ‘sour beers’ (as oft referred to) … Belgian, Flemish/Flanders-style or Gueuze-inspired, barrel-aged (some tank-aged) American wild ales such as Le Roar Grrrz, Rood Bruin, Old Gold, or Jong Bruin … as well as our tantalizingly tart, fruited farmhouse wheat or our quenching, tastebud-tickling, and champagne-esque Funny Farmhouse fermented cider. But, we by no means limit ourselves to those brewing traditions alone, as we always enjoy having fun with our frothy offerings to you. Because … well … beer is fun!
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