Chris, a native of Massachusetts, has been brewing beer since his days at Wesleyan University, where he taught homebrewing classes. After college, he brewed for four years at Golden City Brewery (Golden, Colorado) before getting a Master’s in Business Administration from the University of Colorado Boulder. He then served as brewmaster for RedFish (Boulder, Colorado) for five years before starting his own local business- Asher Brewing Company. Chris’ brewing accolades include two Great American Beer Festival silver medals and a gold medal in 2004 for Redfish’s Fat Tuesday Strong Ale. In 2016, Asher Brewing Company’s Imperial Ginger Ale won 1st place in the Spiced Beer category and 2nd Overall Best in Show at the National Organic Brewing Competition.
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