Adrian is a fourth generation grape grower from North East, Pennsylvania. He spent his formative years nurturing grapes and orchards just off the coast of Lake Erie. Jessica, no stranger to farm life, grew-up on a wheat farm in Western Kansas.
Shortly after the couple wed July 15, 2015, they purchased a 26-acre farm in Frankford, DE and the transition from Fenwick Wine Cellars to Salted Vines Vineyard and Winery began.
On December 31st of 2015, sooner than originally anticipated, they closed the doors to Fenwick Wine Cellars and started the process of building a larger facility on their newly purchased land. While construction on the building was taking place, they were busy planting the first 1600 vines, consisting of Merlot and Cabernet Sauvignon, with the intentions of adding to the vineyard every spring, until complete.
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