Martin Ranch Winery

In 1993, Thérèse and Dan Martin began planting rows of Cabernet Sauvignon along their 17 acre property, with the intent of selling their fruit to local wineries. Four years later, Thérèse and Dan got the itch to give winemaking a go, and by 2002 they released their first commercial crush of 625 cases.

That same year, the Martins decided it was time to turn their dream of building a community around a winery into a reality. They embarked on the monumental task of building a commercial winery, including a barrel room, tasting room, and production facilities.